Italian Sausage Gnocchi Soup

Ingredients

Ingredients

• 1 lb mild italian sausage
• 1 yellow onion
• 2 cups chopped fresh spinach
• 1-2 tbsp minced garlic
• 2 cups beef or chicken bone broth
• 2 cups heavy cream
• 3 oz grated parmesean cheese
• 1/2 tsp salt
• 1 tsp pepper
• 1 tsp italian seasoning
• 1 tsp oregano
• 1 tsp parsley
• 1 tsp garlic & onion powder
• 1 tsp crushed red peppers
• 16 oz dry gnocchi pasta
• 1 tbsp tomato paste

Instructions

1. Add olive oil to medium heat pan, cook 1 diced yellow onion until translucent.
2. Add minced garlic and combine.
3. Add 1 lb mild italian sausage.
4. Once cooked, add seasonings (salt, pepper, italian seasoning, parsley, oregano, garlic powder, onion powder & crushed red peppers, and tomato paste).
5. Add 2 cups chicken broth.
6. Once mixture is boiling, add gnocchi. Cook for 2-3 minutes.
7. Turn heat down to low and add 2 cups heavy cream.
8. Stir in 3 oz grated parmesean cheese (can substitute for romano cheese).
9. Add diced spinach to pan.
10. Let it simmer on low for 10 additional minutes to thicken sauce.
11. Serve and enjoy!