Protein Mac & Cheese
A high-protein twist on classic mac and cheese made with blended cottage cheese and cooked in bone broth for extra flavor and nutrition. From seasonedbyserena on Instagram.
Ingredients
Ingredients
- 1 cups cottage cheese
- 1/2 tsp onion powder
- 1 tsp garlic powder
- 1/4 tsp paprika
- 1/2 tsp dijon mustard
- salt & pepper
- 1/2 cups grated parmesan
- pasta of choice
- bone broth
Instructions
- Add cottage cheese, onion powder, garlic powder, paprika, dijon, salt & pepper to a blender. Blend on high until smooth.
- Cook pasta of choice in bone broth until al dente.
- Add the cottage cheese mixture and parmesan to the pasta.
- Mix until everything is melted, creamy & well combined.
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