Jasmine Tea Simple Syrup

Ingredients

Ingredients

• 4 tbsp jasmine tea leaves
• 2 1/4 cups boiling water
• 2 cups sugar

Instructions

1. Combine the jasmine tea leaves and boiling water in a heatproof container. Steep for 10 minutes to infuse the flavors.
2. Strain out the tea leaves and discard them. Return the infused water to the saucepan.
3. Add the sugar to the infused water over medium heat. Stir continuously until the sugar fully dissolves, about 2-3 minutes.
4. Bring the mixture to a gentle simmer and cook for 20 minutes, or longer if you prefer a thicker consistency. Stir occasionally to prevent sticking.
5. Remove from heat and let the syrup cool completely to room temperature. Transfer to a clean jar or bottle and store in the refrigerator.

Notes

This syrup will keep in the refrigerator for up to 2 weeks. For a stronger tea flavor, use loose-leaf jasmine tea and steep a bit longer. Adjust simmering time for desired thickness—shorter for pourable syrup, longer for a more concentrated glaze.