Kfp dessert that should be made more frequently. Get that flour out of here!
Homemade Maple Vanilla Whipped Cream
This luxurious whipped cream is naturally sweetened with maple syrup and enhanced by the specks and aroma of vanilla bean paste, with a hint of salt to balance the flavors. It's the perfect topping for pancakes, pies, hot drinks, or fresh fruit.
Ingredients
Ingredients
- 1 cup heavy whipping cream
- 3 tbsp maple syrup
- 1 tsp vanilla bean paste
- 1/8 tsp salt
Instructions
- Chill a medium mixing bowl and the beaters of an electric mixer in the freezer for at least 10 minutes.
- Pour the heavy whipping cream into the chilled bowl and beat on medium-high speed until soft peaks form, about 1-2 minutes.
- Add the maple syrup, vanilla bean paste, and salt, then continue beating on high speed until stiff peaks form, about 1-2 more minutes. Do not overbeat or it will turn into butter.
- Use immediately or store in an airtight container in the refrigerator for up to 2 days; re-whip gently if needed before serving.
From the Community
Once you start whipping cream at home you’ll never go back. So simple, so good. Pair w berries dark chocolate chips and flaky salt.
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