Eggs in a Cup
A simple, comforting French‑inspired egg dish where soft‑boiled eggs are mashed with butter, fleur de sel, and plenty of black pepper, served directly in a cup. From cocolarkincooks on Instagram.
Ingredients
Ingredients
- eggs
- a knob butter
- fleur de sel
- obscene amounts black pepper
- water
Instructions
- Bring a pot of water to a boil.
- Gently lower the eggs into the boiling water and cook for 6½ minutes.
- Transfer the eggs to an ice bath for about 30 seconds, then peel them.
- Place a knob of butter into a cup.
- Add the peeled eggs to the cup.
- Sprinkle with fleur de sel and a generous amount of black pepper.
- Mash the eggs together with the butter until creamy.
- Serve immediately.
Make this recipe with Potluck Club
Save, rate, and cook this recipe — plus discover thousands more.
Scan to download Potluck Club
