Healthy Banana Pudding

Ingredients

Ingredients

• 1 cups sugar free vanilla instant pudding mix
• 2 cups cold milk of choice
• 1 tsp truwhip original whipped topping (thawed)
• 42 vanilla wafer cookies
• 3 medium just‑ripe bananas (sliced into coins)

Instructions

1. Whisk together the pudding mix with milk for 2 minutes, then let stand for 5 minutes in the fridge to thicken.
2. Gently fold in the whipped topping until combined.
3. Assemble the banana pudding in a trifle dish, starting with a layer of wafer cookies, followed by about a quarter of the pudding mixture; add another layer of wafer cookies, then banana slices and another quarter of the pudding mixture; repeat the layering, finishing with a layer of the pudding mixture.
4. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight.
5. When ready to serve, top with a few more crushed wafer cookies and banana slices.