pork and cabbage udon

Ingredients

Ingredients

• 1 udon noodles
• 1.5 cups sliced cabbage (including stems and leaves)
• 150 g sliced pork shoulder or belly
• 2 cups chicken broth or water
• 1 tsp mirin
• 1 tbsp soy sauce
• 1 tbsp salt
• 1 tsp sesame oil
• salt and pepper to taste

Instructions

1. In a pan, add 1 tsp oil. Stir fry the sliced pork over medium heat for 1-2 minutes. Season with salt and pepper.
2. Add the sliced cabbages and water. Cover with lid and bring to a boil.
3. Once boiling, add the mirin and soy sauce, stir to combine and cover with a lid, cook for 5 minutes.
4. Now add in udon. Simmer for another 2 minutes.
5. Remove from heat and drizzle with sesame oil. Serve hot and enjoy!