Garam Masala and Honey Roasted Carrots

Ingredients

Ingredients

• 1 lb carrots
• 2 tbsp honey
• 1 tbsp olive oil
• 1 clove garlic
• 2 tsp garam masala
• to taste kosher salt
• to taste fresh ground black pepper
• fresh mint leaves
• chopped pistachios

Instructions

1. Preheat oven to 425° F. and line a baking sheet with parchment paper.
2. In a large bowl whisk together the honey, oil, garlic, garam masala, salt and pepper. Toss the carrots in the mixture until they're coated then place them in a single layer on the prepared baking sheet. Sprinkle with a little more salt and pepper.
3. Roast the carrots for approximately 20 minutes or until they are tender, but not mushy. Rotate the baking sheet halfway through the cooking time.
4. Place the carrots on a serving plate and top them with chopped pistachios and mint.