Sourdough a la Lottie

Ingredients

Ingredients

• 100 g starter
• 325 g warm water
• 10 g salt
• 500 g flour of any kind

Instructions

1. Feed starter in 1:2:2 ratio ~8 hours in advance
2. Combine ingredients (measurements don’t have to be perfect!)
3. 3-4 stretch and folds every 20-30 minutes
4. Proof overnight (8-12 hrs) at room temp, then shape (and add inclusions at this point if desired)
5. Cold proof in banneton for 4 hrs-3 days
6. Bake at 450-475° depending on vibes for ~20 min covered, then 20-25 min uncovered until desired color is reached!