Not nearly as good as the real thing and I burned it. 2/10 recommend
Healthy Buffalo Chicken Dip
This lighter version of the classic Buffalo chicken dip swaps in cottage cheese for a creamy, protein-packed base without the extra calories, delivering spicy, tangy flavor perfect for game day or gatherings.
Ingredients
Ingredients
- 2 cups cooked diced chicken
- 1 cup cottage cheese
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl or blender, blend 1 cup of cottage cheese and 1/2 cup of buffalo sauce until smooth and well combined. This step ensures a creamy texture without lumps.
- Add 2 cups of cooked diced chicken and 1 cup of shredded cheddar cheese to the blended mixture. Mix until everything is evenly incorporated.
- Spread the mixture evenly into a small baking dish.
- Bake for 15-20 minutes, or until bubbly and the cheese is melted and golden on top.
- Remove from the oven and let cool slightly before serving with veggie sticks, crackers, or celery.
- Enjoy warm!
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