Creamy Gnocchi with Sundried Tomatoes and Feta

Ingredients

Ingredients

• 500 g gnocchi
• 100 g sundried tomatoes
• 150 g feta cheese
• 2 tbsp olive oil
• 2 cloves garlic
• 200 ml heavy cream
• 10 g fresh basil
• 1 tsp salt
• 0.5 tsp black pepper

Instructions

1. Prepare the gnocchi according to package instructions, then drain and set aside.
2. Heat olive oil in a large skillet over medium heat.
3. Add minced garlic and sauté until fragrant, about 1 minute.
4. Stir in the sundried tomatoes and cook for 2-3 minutes until softened.
5. Pour in the heavy cream and bring to a gentle simmer.
6. Add the feta cheese, stirring until it melts and creates a creamy sauce.
7. Season with salt and pepper to taste.
8. Incorporate the cooked gnocchi into the skillet, tossing to coat in the sauce.
9. Cook for an additional 2-3 minutes until everything is heated through.
10. Garnish with fresh basil or parsley before serving.