Old Bay Andouille Skillet with Potatoes

Ingredients

Ingredients

• 12 oz andouille sausage, sliced
• 4 medium potatoes
• 1 medium onion
• 1 cup corn kernels, fresh or frozen
• 1 cup green beans, fresh
• 2 tbsp butter
• 2 tbsp old bay seasoning
• 1 tsp salt

Instructions

1. Dice 4 medium potatoes into 1/2-inch cubes and trim 1 cup of fresh green beans, cutting them into 1-inch pieces.
2. Heat 2 tablespoons of butter in a large skillet over medium-high heat until melted and foaming.
3. Add 12 ounces of sliced andouille sausage to the skillet and cook for 3-4 minutes, stirring occasionally, until browned and crispy on the edges.
4. Stir in the diced potatoes and 1 diced medium onion, then season with 1 teaspoon of salt; cook for 8-10 minutes, stirring frequently, until potatoes are golden and tender.
5. Add 1 cup of corn kernels and the prepared green beans to the skillet, along with 2 tablespoons of Old Bay seasoning; stir well to combine.
6. Cook for an additional 3-5 minutes, until the green beans are crisp-tender and everything is heated through; taste and adjust seasoning if needed.
7. Remove from heat and serve hot, optionally garnished with chopped fresh parsley.