Your niece can make this quiche with blind fold on, can you?
Literally the world’s best Quiche
If you can’t make this quiche no one can - yep it’s that easy. A classic savory quiche featuring diced ham and fresh scallions in a creamy egg custard, baked in a flaky pie crust for a delightful brunch or dinner option.
Ingredients
Ingredients
- 1 9-inch unbaked pie crust
- 6 large eggs
- 3/4 cup half-and-half
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup diced cooked ham
- 1/2 cup chopped scallions
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F.
- Fit the unbaked pie crust into a 9-inch pie plate and crimp the edges.
- Prick the bottom of the crust with a fork and bake for 10 minutes to partially set.
- In a large bowl, whisk together the eggs, half-and-half, salt, and pepper until well combined.
- Stir in the diced ham, chopped scallions, and shredded cheddar cheese.
- Pour the filling into the pre-baked crust.
- Bake for 30 minutes, or until the center is set and the top is golden.
- Remove from oven and let cool for 10 minutes before slicing.
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