Lime Honey Jalapeño Dressing
This zesty dressing pairs perfectly with charred corn, zucchini, and quinoa salad. The combination of lime, honey, and jalapeño adds a refreshing kick.
Ingredients
Ingredients
- 2 unit lime
- 2 tbsp honey
- 1 unit jalapeño
- 1/2 cup olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- .5 Cup chopped basil
Instructions
- Zest the limes to collect about 1 tablespoon of zest.
- Juice the limes to extract about 1/4 cup of lime juice.
- Finely chop the jalapeño, removing seeds for less heat if desired.
- In a small mixing bowl, combine lime juice, lime zest, honey, and chopped jalapeño.
- Whisk together until the honey is fully dissolved.
- Slowly drizzle in the olive oil while whisking to emulsify the dressing.
- Season with salt and pepper to taste.
- Adjust sweetness by adding more honey if preferred.
- Let the dressing sit for at least 10 minutes to allow the flavors to meld.
- Drizzle over salad before serving and enjoy.
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