Esquites Beef Bowl

Ingredients

Ingredients

• 2 sweet potatoes
• 1 lb ground beef
• 2 cups corn kernels (fresh or frozen)
• 2 avocados
• 1/4 cup fresh cilantro
• 1 jalapeño
• 2 limes (plus extra for garnish)
• 2 tbsp olive oil
• 1 taco seasoning
• 1 tsp chili powder
• to taste salt
• to taste black pepper
• 1.5 cup cottage cheese
• 1 tbsp mayonnaise
• 1 green onion
• tajin

Instructions

1. 2 diced potatoes in oven at 425F for ~25mins or until fork tender.
2. In a skillet over medium heat, brown 1 lb ground beef with taco seasoning packet for 8-10 minutes until cooked through; drain excess fat and keep warm.
3. In a bowl, combine 2 cups corn kernels, 2 diced avocados, 1/4 cup chopped cilantro, 1 diced jalapeño, juice of 2 limes, 2 tbsp olive oil, cottage cheese, mayonnaise, salt, and lots of Tajin, and pepper; mix gently to create the sauce.
4. Divide cooked potatoes into 2 bowls, top each with 1/2 of the beef, then spoon corn-avocado mix over the beef.
5. Garnish each bowl with a lime wedge and extra cilantro if desired; serve immediately.