Bbq for the homies in Costa Rica, including chicken, sausage, grilled zucchini / peppers / onion, roasted chickpeas and eggplant, and watermelon feta …
Watermelon Feta Salad
A refreshing summer salad featuring juicy watermelon cubes, tangy feta cheese, crisp red onion, and fresh mint, lightly dressed with lime and olive oil for a burst of flavor.
Ingredients
Ingredients
- 4 cups seedless watermelon
- 4 oz feta cheese
- 1/2 small red onion
- 1/4 cup fresh mint leaves
- 2 tbsp lime juice
- 2 tbsp extra-virgin olive oil
- to taste salt
- to taste black pepper
Instructions
- Cut the watermelon into 1-inch cubes and place in a large serving bowl.
- Thinly slice the red onion and add to the bowl with the watermelon.
- Chop the fresh mint leaves and crumble the feta cheese, then add both to the bowl.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to make the dressing.
- Pour the dressing over the salad ingredients and gently toss to combine.
- Serve immediately for the best texture and flavor.
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