Committed to sharing the good bad and ugly on here. This was my first attempt at making homemade dark chocolate bc chocolate without refined sugar is …
Coconut Oil Chocolate Bars Recipe
Rich, dairy‑free chocolate bars made with coconut oil and cacao powder, customizable with nuts, seeds, dried fruit, or a sprinkle of cinnamon and sea salt.
Ingredients
Ingredients
- 2/3 cups coconut oil
- 1/2 cups cacao powder
- 1/3 cups maple syrup
- salt
Instructions
- In a small pan over low heat, melt the coconut oil with your sweetener of choice (maple syrup, honey, or keto sweetener) until combined, about 1–2 minutes. Do not boil. Keto option: skip maple syrup and melt butter with the coconut oil instead.
- Whisk in the cacao powder and a pinch of salt until the mixture is smooth. Keto option: add your sweetener gradually, tasting as you go, until you reach your preferred sweetness.
- Stir in any desired mix‑ins. You can also sprinkle mix‑ins directly into silicone molds before pouring the chocolate mixture.
- Pour the chocolate mixture into silicone molds of your choice (fun shapes make them extra kid‑friendly). For a salted version, wait a few minutes for the chocolate to begin hardening, then sprinkle flaky sea salt on top so it doesn’t sink.
- Place the silicone molds in the freezer for 15 minutes or the refrigerator for 1–2 hours until firm.
- Once the chocolate has fully hardened, remove from molds, serve, and enjoy!
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