Salmon Burgers

Ingredients

Ingredients

• 1 lb salmon, skinless
• 1 zucchini, grated
• 1 onion, finely chopped
• 1 egg
• 2 tbsp ketchup
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cups almond flour

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Pulse the salmon in a food processor until it forms a coarse paste, being careful not to over‑process.
3. Grate the zucchini, then squeeze out excess moisture with a clean kitchen towel.
4. Combine the salmon paste, grated zucchini, chopped onion, egg, ketchup, salt, and pepper in a large bowl and mix until evenly incorporated.
5. Fold in the almond flour gently, just until the mixture holds together.
6. Scoop the mixture into 8 equal portions and shape each into a patty, pressing lightly to flatten.
7. Arrange the patties on the prepared baking sheet, leaving a little space between each.
8. Bake for 12‑15 minutes, then flip and bake an additional 5‑7 minutes until the edges are golden and the centers are cooked through.
9. Serve hot with a squeeze of lemon or a simple yogurt‑herb dip if desired.

Notes

For extra crispness, chill the formed patties on the sheet for 10 minutes before baking; this helps the almond‑flour coating set.