Prosciutto‑Wrapped Goat Cheese Stuffed Dates

Ingredients

Ingredients

• 12 large medjool dates, pitted
• 4 tbsp goat cheese, softened
• 6 prosciutto slices, halved
• 1 tbsp honey
• 1/4 tsp freshly ground black pepper
• 1 tsp fresh thyme leaves, chopped

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Place a small dollop (about 1 tsp) of goat cheese into each pitted date, pressing gently to fill the cavity.
3. Drizzle each stuffed date with a few drops of honey and sprinkle with black pepper and chopped thyme.
4. Wrap each date with a half‑slice of prosciutto, securing the seam with a toothpick if needed.
5. Arrange the wrapped dates seam‑side down on the prepared baking sheet.
6. Bake for 4–5 minutes, until the prosciutto is crisp and the cheese is warm.
7. Remove from the oven, let cool for a minute, then serve warm or at room temperature.

Notes

If you prefer a less salty bite, rinse the prosciutto briefly under cold water and pat dry before wrapping. Toothpicks are optional but help keep the prosciutto in place during baking.