Kuku Sabzi

Ingredients

Ingredients

• 3 bunches chives
• 2 bunches cilantro
• 2 bunches parsley
• 2 bunches dill weed
• 1 bunch spinach
• 5 garlic
• 2 tbsp dry dill
• 1 tsp garlic powder
• 1 tsp turmeric
• 1 tsp black pepper
• 1.5 tsp salt
• 2 tbsp wheat flour
• 6 eggs

Instructions

1. Wash and finely chop three bunches chives, two bunches cilantro, two bunches parsley, two bunches dill weed, one bunch spinach, and five cloves garlic. Use a food processor without overloading if preferred.
2. Mix in two tablespoons dry dill, one teaspoon garlic powder, one teaspoon turmeric, one teaspoon black pepper, one and a half teaspoons salt, and two tablespoons wheat flour.
3. Add six eggs and mix very well until combined.
4. Heat oil in a pan over medium-high until it covers the surface and the pan is hot. Add the mixture, spread evenly, reduce heat to medium-low, cover, and cook 15-20 minutes until firm.
5. Cut into sections for flipping. Add a little oil if the other side seems dry. Cook uncovered another 15 minutes.
6. Serve on its own, with rice or bread, or as a sandwich with mayo, tomato, and pickled cucumber.