Tahini Almond Sesame Cookies

Ingredients

Ingredients

• 1 cups almond powder
• 1/2 cups tahini
• 1/3 cups roasted sesame seeds
• 1/3 cups maple syrup
• 1 tsp vanilla extract
• 1/4 tsp baking soda
• 1/4 tsp salt

Instructions

1. Preheat the oven to 350 F (180 C).
2. Line one or two baking sheets with parchment paper.
3. In a large bowl, combine the almond powder, tahini, sesame seeds, maple syrup, vanilla extract, baking soda, and salt until a cohesive dough forms.
4. Scoop out 1 tablespoon portions of dough and roll each into a ball.
5. Place the balls on the prepared baking sheets and flatten each to about 1 cm thick and 5 cm in diameter.
6. Bake one sheet at a time for 10 to 12 minutes until the edges are lightly browned.
7. Cool the cookies on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

Store cooled cookies in an airtight container at room temperature for up to one week.