Crispy rice paper seaweed chips!!
Crispy, oil‑free seaweed chips made from rice paper and nori, ready in just a few minutes. From thefoodinbox on Instagram.
Ingredients
Ingredients
- rice paper
- nori sushi seaweed
- salt
- sesame seeds
- water for dipping the rice paper
Instructions
- Take 1 sheet of nori seaweed and sprinkle a generous amount of salt and sesame seeds on top.
- Quickly dip 1 sheet of rice paper in water and place it over the seaweed, pressing down so it sticks.
- Trim the rice paper/seaweed so that they are both the same size, then cut into 4 quarters.
- Place the pieces into small bowls and microwave for two minutes – that’s it!
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