Christmas Banana Bread
A festive banana bread infused with orange zest, cranberries, and optional walnuts for a holiday twist.
Ingredients
Ingredients
- ½ cup butter
- 1 cup sugar
- 2 eggs
- 1 ½ cup flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup mashed bananas
- ½ cup sour cream
- 1 tsp vanilla
- 2 tsp fresh orange juice
- 2 tbsp orange zest
- 1 cup dried sweetened cranberries
- ¼ cup walnuts chopped
Instructions
- Preheat the oven to 350 degrees. Grease and flour one 9-inch loaf pan (and one small loaf pan).
- In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
- Whisk together the flour, baking soda, and salt; combine with the butter mixture.
- Add the sour cream, bananas, vanilla, fresh squeezed orange juice and orange zest; stir well.
- Add the dried sweetened cranberries and the chopped walnuts. Mix until combined.
- Pour into prepared pans and bake a large pan for 50-55 minutes. [Small pan for 33-35 minutes].
- Cool for 10 minutes and then turn the loaf out onto a rack.
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