Sheet Pan Greek Chicken

Ingredients

Ingredients

• 3 yukon gold potatoes, chopped into 1-inch pieces
• 1 lb chicken breasts, diced
• 1 red pepper, diced
• 1 yellow pepper, diced
• 1 zucchini, thickly sliced
• 1 red onion, thickly sliced
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 4 garlic, minced
• 1 tbsp oregano
• 1 tsp salt
• 1/2 tsp pepper
• 1/4 cups feta cheese, crumbled (optional)

Instructions

1. Preheat oven to 400 °F.
2. Add potatoes, a bit of olive oil, salt, and pepper to a parchment‑lined sheet pan and bake for 15 minutes.
3. Add the chicken, red pepper, yellow pepper, zucchini, red onion, lemon juice, garlic, and oregano; toss well to combine.
4. Bake another 15 minutes until the chicken is fully cooked.
5. Remove from oven, divide the mixture into 4 portions, top with feta cheese if using, and serve.