Healthy Chocolate Mug Cake

Ingredients

Ingredients

• 4 tbsp almond milk
• 1/4 tsp vanilla extract
• 2 tbsp plain greek yogurt
• 1 tbsp coconut oil
• 4 tbsp almond flour
• 2 tbsp unsweetened cocoa powder
• 1/4 tsp baking powder
• pinch salt
• 1 tbsp dark chocolate chips
• cinnamon

Instructions

1. In a small bowl, combine the coconut oil, almond milk, vanilla extract, and Greek yogurt. If the coconut oil is solid, microwave the bowl for 10-15 seconds to melt it; whisk until combined.
2. In a separate bowl, mix the oat flour, cocoa powder, baking powder, and a pinch of salt.
3. Stir the dry ingredients into the wet mixture until just combined; fold in the chocolate chips if using.
4. Pour the batter into a microwave-safe mug and microwave on high for 1-2 minutes, until the center is set but still moist.
5. Let cool for 1 minute before enjoying straight from the mug.