Creamy Gochujang Pasta with a little Indian Twist

Ingredients

Ingredients

• 8 oz pasta
• 1 tbsp butter
• 1 tbsp oil
• 2 shallots
• 1 tbsp garlic
• 2 tbsp gochujang paste
• 1 tsp red chili flakes
• 1/2 tsp salt
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp garam masala
• 1/4 tsp turmeric powder
• 1/2 tsp red chili powder
• 1 cups whole milk
• 1/4 cups parsley

Instructions

1. In a large skillet heat the butter and oil over medium heat and add the shallots.
2. Once the shallots are soft, add the garlic, gochujang paste and red chili flakes.
3. Cook for a few minutes while stirring and add the remainder of the spices.
4. Reduce heat to medium low, add the milk and simmer for 2-3 minutes.
5. Toss in the pasta, continue to cook for 3-4 more minutes until the sauce has thickened and pasta is cooked through.
6. Toss in the parsley, and serve hot.