Chinese Honey Sesame Chicken

Ingredients

Chicken

• 600 g chicken breast, diced
• 2-3 tbsp cornflour
• 1 tsp garlic & onion powder
• salt & pepper
• 1/2 tbsp olive oil
• 3 cups cooked rice, to serve
• 1-2 tbsp sesame seeds

Sauce

• 4 tbsp honey
• 2 tbsp soy sauce
• 1 clove garlic, minced
• 1-2 tsp sesame oil
• 1 tsp rice wine/white vinegar
• 2/3 cups chicken stock
• 1 tbsp cornflour

Instructions

1. Add the chicken to a bowl with corn flour, garlic & onion powder, salt and pepper, mix well to coat. Cook in the air‑fryer (at 200 °C for 20 minutes) or fry pan with olive oil until golden.
2. Mix the sauce ingredients together (except corn flour) and add to a pan, bring to the boil.
3. Mix the cornflour with 1 tbsp water until dissolved then add to the pan, mix well and simmer until sauce thickens.
4. Add the cooked chicken and sesame seeds to the pan and coat in the sticky sauce.
5. Serve with steamed rice, green vegetables and garnish with spring onion/sesame seeds.