ONE-POT HIGH PROTEIN LASAGNA

Ingredients

Ingredients

• 32 oz 95/5 lean ground beef
• 10 oz ground turkey
• 1/2 yellow onion
• 4 garlic cloves
• 4 tbsp italian seasoning
• 1/2 cups tomato paste
• 5 cups rao’s marinara
• 2 cups beef bone broth
• 10 barilla lasagna noodles
• 600 g fat-free cottage cheese
• 100 g part-skim ricotta
• 100 g low-moisture mozzarella
• 1/2 cups fresh basil

Instructions

1. Add the onion and garlic to a large pot and cook until fragrant.
2. Add the ground beef and turkey and cook, breaking it apart until browned.
3. Add Italian seasoning, tomato paste, marinara and beef broth. Stir everything together and bring to a simmer.
4. Break the lasagna noodles into pieces and stir them directly into the pot. Cover and simmer until the noodles are tender, stirring occasionally so they don’t stick.
5. Once the noodles are cooked, stir in the cottage cheese and ricotta until creamy and cheesy.
6. Top with mozzarella and fresh basil. Cover for a few minutes until the cheese is melted.