Jalapeno Popper Pigs In a Blanket

Ingredients

Ingredients

• 3 oz cream cheese (softened)
• 1/4 cups fresh or canned jalapenos (diced)
• 24 cocktail sausages (sometimes called lil' smokies)
• 1 pillsbury refrigerated crescent roll dough

Instructions

1. Preheat oven to 375°F and spray a cooking sheet lightly with cooking spray.
2. In a food processor, blend the cream cheese and jalapenos until smooth; if you don’t have a food processor, finely dice the jalapenos and blend.
3. Unroll the crescent rolls and cut each triangle into three small pieces, chopping off the pointy end for one section and splitting the remaining section into two sections.
4. Press each crescent roll piece gently to flatten and spread about 2 tsp of the cream cheese mixture on the roll, place a cocktail sausage on top, then roll up.
5. Place the assembled pigs in a blanket on the cooking sheet and bake for 10‑12 minutes, or until golden brown.