Jersey Mike's Style Sub in a Tub
A delicious, low-carb deconstructed sub salad featuring classic deli meats, provolone, and a zesty red wine vinaigrette dressing.
Ingredients
Salad Base
- 4-6 slices ham, chopped
- 4-6 slices salami, chopped
- 4-6 slices provolone cheese, chopped
- 1/3 cups banana peppers
- 12 pieces cherry tomatoes, sliced
- 1 tbsp red onion, chopped
Dressing
- 1/4 cups mayonnaise
- 3 tbsp red wine vinegar
- 1 tsp oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Chop the ham, salami, and provolone cheese into bite-sized pieces.
- Slice the cherry tomatoes in half.
- Combine the chopped meat, cheese, banana peppers, cherry tomatoes, and red onion in a large salad bowl.
- Whisk together the mayonnaise, red wine vinegar, oregano, salt, and black pepper in a small bowl until smooth to create the dressing.
- Pour the dressing over the salad ingredients.
- Toss everything together until well combined and serve immediately.
Notes
For the most authentic flavor, use high-quality deli-sliced ham and salami. You can serve this over a bed of shredded iceberg lettuce for extra crunch.
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