Jersey Mike's Style Sub in a Tub
KD
Kristin Dairy
@kristin.dairy

Jersey Mike's Style Sub in a Tub

10m
2 servings

A delicious, low-carb deconstructed sub salad featuring classic deli meats, provolone, and a zesty red wine vinaigrette dressing.

Ingredients

Salad Base

  • 4-6 slices ham, chopped
  • 4-6 slices salami, chopped
  • 4-6 slices provolone cheese, chopped
  • 1/3 cups banana peppers
  • 12 pieces cherry tomatoes, sliced
  • 1 tbsp red onion, chopped

Dressing

  • 1/4 cups mayonnaise
  • 3 tbsp red wine vinegar
  • 1 tsp oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Chop the ham, salami, and provolone cheese into bite-sized pieces.
  2. Slice the cherry tomatoes in half.
  3. Combine the chopped meat, cheese, banana peppers, cherry tomatoes, and red onion in a large salad bowl.
  4. Whisk together the mayonnaise, red wine vinegar, oregano, salt, and black pepper in a small bowl until smooth to create the dressing.
  5. Pour the dressing over the salad ingredients.
  6. Toss everything together until well combined and serve immediately.

Notes

For the most authentic flavor, use high-quality deli-sliced ham and salami. You can serve this over a bed of shredded iceberg lettuce for extra crunch.

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