Garlic Sesame Sautéed Cabbage

Ingredients

Ingredients

• 1/2 cabbage
• 2 tbsp olive oil
• 1/2 garlic
• 1/3 cups chicken broth
• 2-3 tbsp soy sauce
• 1 tbsp sesame oil

Instructions

1. Heat 2 tablespoons olive oil in a large skillet over medium heat.
2. Mince half a head of garlic and add it to the hot oil, sautéing until fragrant but not browned.
3. Shred half a head of cabbage and stir it into the skillet, cooking 3-4 minutes until it begins to wilt; season with salt and pepper.
4. Pour in one-third cup chicken broth along with 2-3 tablespoons soy sauce and 1 tablespoon sesame oil.
5. Cover the skillet and cook 7-8 minutes until the cabbage is tender yet still vibrant.
6. Remove the lid, give everything a final toss, and serve immediately while hot.

Notes

A pinch of chili flakes or a splash of rice vinegar at the end adds brightness if desired.