Fresh Yellowfin Tuna Poke Bowl

Ingredients

Ingredients

• 1 lb sushi-grade yellowfin tuna
• 1 cup english cucumber
• 3 tbsp scallions
• 1 tbsp everything but the bagel seasoning

Instructions

1. Ensure the Yellowfin tuna is sushi-grade and kept chilled until ready to use.
2. Dice the tuna into small, uniform cubes, approximately 1/2 inch in size.
3. Dice the cucumber into small cubes of a similar size to the tuna.
4. Thinly slice the scallions, including both white and green parts.
5. Combine the tuna, cucumber, and scallions in a large mixing bowl.
6. Sprinkle the everything bagel seasoning over the mixture.
7. Toss gently to combine, ensuring the seasoning is evenly distributed.
8. Serve immediately while chilled.

Notes

Always purchase your fish from a reputable fishmonger and specify that it is for raw consumption. For extra flavor, add a splash of toasted sesame oil or soy sauce just before serving.