Creamy Gochujang Noodles with Crispy Sesame Beef Crumbles

Ingredients

Ingredients

• 8 oz dry wheat noodles
• 2 tbsp gochujang paste
• 0.5 cups heavy cream
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 2 garlic cloves, minced
• 1 tsp fresh ginger, grated
• 2 tbsp green onions, sliced
• 8 oz beef (flank steak or similar)
• 1 tbsp sesame seeds
• 1 tsp brown sugar or honey
• 1 tbsp vegetable oil
• salt and pepper, to taste
• 1 tbsp cilantro, chopped (optional garnish)

Instructions

1. Cook the noodles according to package directions, drain, and set aside.
2. In a bowl whisk together gochujang paste, heavy cream, soy sauce, sesame oil, minced garlic, and grated ginger; set the sauce aside.
3. Slice the beef thinly, pat dry, then toss with 1 tbsp sesame seeds, 1 tsp brown sugar, and a pinch of salt and pepper.
4. Heat vegetable oil in a skillet over medium‑high heat; add the beef and cook until caramelized and crispy, about 3‑4 minutes. Remove and keep warm.
5. Add the prepared sauce to the same skillet and simmer 2‑3 minutes until slightly thickened.
6. Add the cooked noodles to the sauce, tossing to coat evenly.
7. Serve the noodles topped with the crispy sesame‑beef crumbles, garnish with sliced green onions and optional cilantro.