Pumpkin Bread

Ingredients

Ingredients

• 2 eggs
• 1/3 cups coconut oil
• 1/2 cups maple syrup
• 1 cups pumpkin puree
• 1 tsp vanilla
• 1 1/2 cups white whole wheat flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tbsp pumpkin pie spice
• 1 cups chocolate chips/chopped pecans

Instructions

1. Preheat oven to 350F and line bread loaf pan (I used 8×4) with non-stick spray and parchment paper.
2. In a large bowl, whisk together eggs, oil, and maple syrup.
3. Add in pumpkin puree and vanilla. Set aside.
4. In a smaller bowl, mix together flour, baking soda, baking powder, salt, and pumpkin pie spice.
5. Add dry ingredients to wet ingredients and stir until combined.
6. Stir in any mix-ins that are desired, saving a few to sprinkle on top before baking.
7. Pour into greased baking dish and place in oven.
8. Bake for 45-50 minutes or until toothpick inserted in middle comes out clean.