Ginger Lime Turkey Bowls

Ingredients

Bowl Components

• 2 cups jasmine rice, cooked
• 3 cups green beans, ends trimmed
• 1 tbsp olive oil
• 1 tbsp sesame oil (or avocado oil)
• 1 scallions, whites and greens, sliced
• 6 garlic, minced
• 2 tbsp grated ginger (or ginger paste)
• 1 lb ground turkey
• 3 tbsp maple syrup
• 1/3 cups low sodium soy sauce
• 3 tbsp sriracha
• 2 lime juice
• 1 tsp kosher salt
• 1 tsp ground black pepper

Garnishes

• 2 tbsp roasted peanuts, chopped
• 1 tbsp chili crisp
• 2 tbsp green onions, chopped

Instructions

1. Heat olive oil and sesame oil in a large skillet over medium heat.
2. Add sliced scallion whites, garlic, and ginger; sauté until fragrant, about 1 minute.
3. Add ground turkey, breaking it up with a spoon, and cook until browned, 5–7 minutes.
4. Stir in maple syrup, soy sauce, sriracha, lime juice, salt, and pepper; simmer for 3 minutes to coat the meat.
5. While the turkey simmers, steam or blanch the green beans until crisp‑tender, about 4 minutes.
6. Divide cooked jasmine rice among four bowls as the base.
7. Top each bowl with the ginger‑lime turkey mixture and a handful of green beans.
8. Drizzle any remaining sauce from the pan over the bowls.
9. Finish with chopped roasted peanuts, a spoonful of chili crisp, and a sprinkle of green onions.
10. Serve immediately and enjoy the bright flavors.

Notes

Cook the jasmine rice a day ahead for the best texture, and adjust the amount of sriracha to suit your heat preference.