Maple Cinnamon granola

Ingredients

Ingredients

• 4 rolled oats
• 1/2 coconut oil
• 1 tbsp cinnamon
• 1/2 chopped almonds1/2
• 1/2 chopped pecans
• 1/2 dried coconut
• 1/2 tsp salt
• 1/2 pure maple syrup
• 2 tsp vanilla extract

Add in options after baking

• 1/2 dried cran raisins
• 1/2 raisins

Instructions

1. Preheat oven to 250
2. Combine oats and coconut oil (if solid warm in micro just until liquid) until thoroughly mixed.
3. Add cinnamon, almonds, pecans, coconut and salt. Mix until well combined
4. Add maple syrup and stir to coat evenly.
5. Line 1 or 2 baking sheets with parchment paper and spread mixture in thin layer
6. Bake for 45 min, stir and bake another 45 min. Don’t over cook. If browning too quick reduce time.
7. Remove from oven and let cool completely. Once cool you can add dried fruit. Switch up your favorite dried fruit or chocolate morsels
8. Keep in airtight container at room temp. Great on yogurt, ice cream, served with milk as muesli, for snacking on the go.