Miso Glazed Cod

Ingredients

Ingredients

• 4 pieces cod fillets
• 1/4 cup miso paste
• 2 tablespoons rice wine vinegar
• 2 pieces garlic cloves
• 1 inch fresh ginger
• 2 tablespoons maple syrup

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, whisk together 1/4 cup of miso paste, 2 tablespoons of rice wine vinegar, 2 minced garlic cloves, 1 inch of grated fresh ginger, and 2 tablespoons of maple syrup until smooth.
3. Place 4 cod fillets in a baking dish and pour the miso glaze over them, ensuring they are well coated.
4. Let the cod marinate for at least 30 minutes for enhanced flavor.
5. Line a baking sheet with parchment paper and place the marinated cod fillets on it.
6. Bake in the preheated oven for 12-15 minutes or until the fish flakes easily with a fork. 140 internal temp
7. Remove the cod from the oven and let it rest for a couple of minutes.
8. Serve the miso glazed cod with lemon wedges on the side.