Brown Butter Cinnamon Toast ❤️
I’ve topped mine with vanilla ice cream, maple syrup, and a generous sprinkle of sea salt. Trust me, don’t skip the salt—it takes this from good to ridiculously good. From _hotcrossedbuns on Instagram.
Ingredients
Ingredients
- 100 g butter, browned and cooled completely
- 60 g brown sugar
- 1 tsp cinnamon
- 2 tsp honey
- salt
- 2 slices milk bread slices (or 1 thick slice)
- vanilla ice cream
- maple syrup
- flaky sea salt
Instructions
- Mix the cooled brown butter, brown sugar, cinnamon, honey, and salt until smooth and spreadable.
- If using milk bread, spread the mixture generously over the bread, covering the edges; if using a thick‑cut loaf, use one slice, or sandwich two thin slices together.
- Cook in a pan over very low heat until deeply golden and caramelized, then carefully flip and cook the other side until crisp.
- Serve warm with a scoop of vanilla ice cream, a drizzle of maple syrup, and plenty of flaky sea salt.
Make this recipe with Potluck Club
Save, rate, and cook this recipe — plus discover thousands more.