ONE PAN MARRY ME CHICKEN ORZO

Ingredients

Ingredients

• 1.5 lb boneless skinless chicken breast, cubed
• 2 tbsp olive oil
• 4-5 garlic, mashed
• 3/4 cups sun-dried tomatoes, drained
• 2 tsp italian seasoning
• 2 tsp paprika
• 1/2 tsp kosher salt
• 1 tsp ground black pepper
• 1 cups orzo
• 2 1/2 cups chicken broth (or water)
• 3/4 cups full fat coconut milk or heavy cream
• 2 large handfuls fresh spinach
• 3/4 cups parmesan cheese, freshly grated

Instructions

1. Pat chicken dry and cut into cubes.
2. Heat olive oil in a large, deep skillet over medium‑high heat.
3. Add the chicken and stir‑cook 2–3 minutes until edges start to brown.
4. Add sun‑dried tomatoes, mashed garlic, Italian seasoning, paprika, salt, and black pepper; cook 3–4 minutes.
5. Stir in the orzo and chicken broth; mix well.
6. Reduce heat to medium, cover, and simmer 12 minutes, stirring occasionally.
7. When the orzo is tender, stir in coconut milk (or heavy cream) and spinach; cook 1 minute until spinach wilts.
8. Add grated parmesan cheese and stir briefly.
9. Remove from heat, plate, and enjoy.