Classic Sweet Corn Fritters

Ingredients

Ingredients

• 1 cups all-purpose flour
• 1.5 tbsp baking powder
• 0.75 tsp salt
• 1 cups cream style sweet corn
• 1 unit large egg
• 2 tbsp honey
• 1 tbsp butter, melted
• 0.5 cups frozen corn, thawed
• 4 cups oil for frying

Instructions

1. Pour about 4 inches of oil into a deep pot or Dutch oven and heat to 350°F.
2. Whisk together the all-purpose flour, baking powder, and salt in a large mixing bowl.
3. Stir in the cream-style corn, egg, honey, and melted butter until well combined.
4. Fold in the thawed frozen corn kernels.
5. Drop spoonfuls of the batter carefully into the hot oil, working in batches to avoid overcrowding.
6. Fry for 3 to 4 minutes, turning occasionally, until the fritters are deep golden brown.
7. Remove the fritters with a slotted spoon and drain on a wire rack or paper towels.
8. Serve warm, optionally topped with extra honey or a dusting of powdered sugar.

Notes

Ensure your oil stays at a consistent temperature to prevent the fritters from becoming greasy. If you prefer a savory version, you can omit the honey and add a pinch of black pepper or cayenne.