Fresh & Easy Ground Turkey Tacos

Ingredients

Ingredients

• 0.5 lb ground turkey
• 1 tbsp taco seasoning
• 4 count flour tortillas
• 0.5 cups cherry tomatoes
• 0.25 cups red onion
• 1 count avocado
• 0.5 cups shredded cheddar cheese
• 1 tsp hot sauce

Instructions

1. Heat a large skillet over medium-high heat and add the ground turkey.
2. Cook the turkey, breaking it up with a spoon, until browned and cooked through.
3. Stir in the taco seasoning and a splash of water, simmering for 2–3 minutes until the sauce thickens.
4. Prepare the toppings by halving the cherry tomatoes, dicing the red onion, and slicing the avocado.
5. Warm the flour tortillas in a dry pan or microwave for 15 seconds.
6. Assemble the tacos by spooning the turkey mixture into the center of each tortilla.
7. Top with shredded cheese, fresh cherry tomatoes, red onion, and avocado slices.
8. Serve immediately with your favorite hot sauce.

Notes

For the best texture, make sure to dice your red onion finely so it provides a nice crunch without overpowering the other flavors. If you want extra creaminess, add a dollop of sour cream or Greek yogurt on top.