Salmon Ochazuke
A light, homey, healthy salmon ochazuke bowl with steamed white rice, green onions, seared salmon, seaweed, homemade furikake, green‑tea dashi, and a dollop of wasabi. From justahumblecook on Instagram.
Ingredients
Ingredients
- some steamed white rice
- lots green onions
- salmon fillet
- seaweed (nori)
- more green onions
- homemade furikake
- green tea dashi
- a little dollop wasabi
Instructions
- Steam the white rice until fluffy.
- Prepare the green‑tea dashi using the dashi packs according to package instructions.
- Thinly slice the green onions.
- Season the salmon fillet and sear it in a hot pan until cooked through.
- In each serving bowl, place a portion of the steamed rice.
- Top the rice with a generous amount of sliced green onions, the seared salmon, and pieces of seaweed.
- Add more green onions on top, sprinkle with homemade furikake, and pour the hot green‑tea dashi over the bowl.
- Finish with a small dollop of wasabi.
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