Banana Banana Bread

Ingredients

Ingredients

• 2 cups all‑purpose flour
• 1 tsp baking soda
• 0.25 tsp salt
• 0.75 cups brown sugar
• 0.5 cups butter
• 2 large eggs, beaten
• 2 1/3 cups mashed overripe bananas

Instructions

1. Gather all ingredients.
2. Preheat the oven to 350°F (175°C).
3. Lightly grease a 9x5‑inch loaf pan.
4. Combine flour, baking soda, and salt in a large bowl.
5. Beat brown sugar and butter with an electric mixer in a separate large bowl until smooth.
6. Stir in the eggs and mashed bananas until well blended.
7. Stir the banana mixture into the flour mixture until just combined.
8. Pour the batter into the prepared loaf pan.
9. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes.
10. Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
11. Enjoy!