Balsamic Caprese Chicken

Ingredients

Ingredients

• 4 pieces boneless skinless chicken breasts
• 8 oz fresh mozzarella
• 1 pint cherry tomatoes
• 1/4 cup fresh basil
• 1/2 cup balsamic vinegar
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Prepare the balsamic reduction by combining balsamic vinegar in a small saucepan over medium heat; bring to a boil, then reduce heat and simmer until thickened to a syrupy consistency, about 8-10 minutes; set aside to cool slightly.
2. Season both sides of the chicken breasts generously with salt and black pepper.
3. Heat olive oil in a large skillet over medium-high heat until shimmering.
4. Add the chicken breasts to the skillet and sear for 5-6 minutes per side, until golden brown and cooked through to an internal temperature of 165°F; remove from skillet and transfer to a plate.
5. While chicken rests, slice the fresh mozzarella into 1/4-inch thick rounds and halve the cherry tomatoes.
6. Place the cooked chicken breasts back into the skillet or on a baking sheet; top each breast with 2-3 slices of mozzarella and a handful of halved cherry tomatoes.
7. Return the skillet to low heat, cover, and allow the cheese to melt for 1-2 minutes, or broil briefly if using a baking sheet until bubbly.
8. Drizzle the balsamic reduction over the topped chicken breasts.
9. Garnish with fresh basil leaves torn or whole.
10. Serve immediately with a side of crusty bread or greens for an impressive date night meal.