Creamy Tomato Orzo

Ingredients

Ingredients

• 2 tbsp olive oil
• 1/2 onion
• 3 garlic cloves
• 1 tbsp vegetable seasoning
• 2 tbsp tomato paste
• 2 cups chicken broth
• 1 cups orzo
• 1/2 cups heavy cream
• 2 cups spinach
• 1/2 cups parmesan

Instructions

1. Heat olive oil in a pan over medium heat. Add onion and cook until soft, about 3-4 minutes.
2. Add garlic and cook for 30 seconds, until fragrant.
3. Stir in vegetable seasoning and tomato paste. Cook for 1-2 minutes.
4. Add orzo and stir for 1-2 minutes to lightly toast.
5. Pour in broth, bring to a boil, then lower to a simmer. Stir often until the orzo is al dente, about 10 minutes.
6. Stir in cream and spinach. Cover and simmer for 2-3 minutes, until the spinach wilts.
7. Stir in Parmesan, season with salt and pepper to taste, and serve.