Harissa-Tahini Roasted Whole Chicken

Ingredients

Ingredients

• 4 lb whole chicken broken down
• 2 Tbsp harissa paste
• 2 tbsp tahini
• 1 lemon, juiced
• 6 Cloves garlic, minced
• 2 tbsp date molasses
• 1.5 tsp salt
• 1/2 tsp black pepper
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1/4 tsp cinnamon
• 1 tsp garlic powder

Instructions

1. Preheat the oven to 425°F (218°C).
2. Whisk all the marinade ingredients until smooth.
3. Toss the chicken parts with the marinade until well coated.
4. Marinate for 30 minutes at room temperature or refrigerate overnight covered.
5. Line a large sheet pan with parchment paper and spread the chicken in a single layer.
6. Roast in the preheated oven for about 20 minutes, until the chicken is cooked through and the skin begins to blister.
7. Broil for 3 minutes to finish off cooking and make the skin blister.
8. Remove from the oven and let rest 5–10 minutes.