Middle Eastern Spiced Chicken Sheet Pan Bake

Ingredients

Ingredients

• 7 pieces chicken breast
• 1 cup cherry tomatoes
• 1 red onion
• 2 peppers (orange, yellow, red)
• 1 lime
• 1/2 jalapeño pepper, seeded
• 1 tsp salt
• 1/4 tsp black pepper
• 1 tsp sumac
• 1 tsp paprika
• 1/4 cup extra virgin olive oil
• 1 tbsp date syrup
• 1.5 tbsp jerusalem grill spice

Instructions

1. Preheat oven to 400°F (200°C) and line a sheet pan with parchment paper.
2. Prepare vegetables and place onto pan: halve 1 cup cherry tomatoes, thinly slice 1 red onion, cut 1 orange bell pepper into strips, thinly slice 1 lime, and slice 1/2 jalapeño pepper (seeded).
3. Cut 7 chicken breasts into 1-inch cubes and place on the pan
4. Add 1 teaspoon salt, 1/4 teaspoon black pepper, 1 teaspoon sumac, 1 teaspoon paprika, 1/4 cup extra virgin olive oil, 1 tablespoon date syrup, and 1.5 tablespoon Jerusalem grill spice to the chicken; mix well to coat and marinate for 10-15 minutes.
5. Bake for 18-20 minutes, or until chicken is cooked through and vegetables are tender, stirring halfway.
6. Remove from oven and let rest for 5 minutes before serving.
7. Serve hot with rice, couscous, or flatbread.