One-Pot Creamy Chicken and Rice

Ingredients

• 1 lb boneless chicken breasts
• 1 cup jasmine rice
• 2 cups chicken broth
• 1/2 cup heavy cream
• 2 cloves garlic
• 1 medium onion
• 1/2 cup parmesan cheese
• 2 tbsp fresh parsley
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat 1 tablespoon olive oil in a large pot over medium heat.
2. Dice 1 medium onion and mince 2 cloves garlic; add to the pot and sauté for 3 minutes until softened.
3. Cut 1 pound boneless chicken breasts into bite-sized pieces; add to the pot and cook for 5 minutes, stirring occasionally, until lightly browned.
4. Rinse 1 cup jasmine rice under cold water; add to the pot along with 2 cups chicken broth, 1/2 cup heavy cream, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
5. Bring to a simmer, then reduce heat to low, cover, and cook for 15 minutes without stirring, until rice is tender and liquid is absorbed.
6. Stir in 1/2 cup grated Parmesan cheese until melted.
7. Chop 2 tablespoons fresh parsley; sprinkle over the top and serve immediately.