Roasted Brussels Sprouts

Ingredients

• 2 pounds brussels sprouts
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon paprika

Instructions

1. Preheat the oven to 400°F (200°C).
2. Trim the ends of the Brussels sprouts and remove any yellow outer leaves. Cut larger sprouts in half lengthwise.
3. In a large bowl, toss the Brussels sprouts with olive oil, salt, and paprika until evenly coated.
4. Spread the Brussels sprouts in a single layer on a baking sheet.
5. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the sprouts are tender and caramelized on the edges.
6. Remove from the oven and serve hot.