One pan 20 minute creamy orzo with chicken sausage

Ingredients

Ingredients

• chicken sausage (i used organic sweet italian)
• 2 cups dry orzo
• 3 tbsp olive oil
• 4 cups chicken broth
• 6 garlic, minced
• 1/2 cups canned full fat coconut milk (or heavy cream)
• 1 cups grated parm
• 1 spinach
• chili flakes
• salt
• pepper
• dried herbs
• fresh basil for serving

Instructions

1. Cook chicken sausage in pan with oil for 8 minutes.
2. Add orzo and garlic to the pan. Add a bit more olive oil and toast the orzo for 1 minute. Add chicken broth, coconut milk, and seasonings. Bring the orzo to a boil, then cover and reduce to a simmer. Cook for 10 minutes.
3. Add spinach and parm. Mix well and serve.